At first listen to the word "refrigerator disease", many people may be surprised. However, we must not misunderstand that "refrigerator disease" does not mean that our fridge is sick, but that we are sick. So, what is the "refrigerator disease" in the end? "Refrigerator disease" is actually a result of too much reliance on the refrigeration effect of refrigerators, and all kinds of cold drinks and fruits are eaten and consumed after freezing. Below, Katie refrigeration for everyone to briefly introduce:
1, fridge gastritis, if people eat more cold food in the refrigerator, when the gastrointestinal tract is stimulated by a strong low temperature, the blood vessels will suddenly shrink, reduce the flow of blood, stop the secretion of gastrointestinal digestive juice, appear the symptoms of the upper abdominal paroxysmal colic and vomiting, and the children are prone to spasm of the throat smooth muscle, throat obstruction, and call. Symptoms of obstruction.
2, the refrigerator headaches, just removed from the refrigerator of the food, if fast eating, can stimulate the oral mucosa, reflex to cause blood spasm head, dizziness, headache, nausea and a series of symptoms.
3, refrigerators enteritis, some of the cold bacteria, mold at low temperature will still reproduce, with the non heated food into the colon, will cause inflammation, leading to abdominal pain, diarrhea and vomiting.
4, refrigerator pneumonia, fruit, vegetables, fish and other foods are easily contaminated by Jerson Prand, and Aspergillus flavus, Aspergillus niger and other harmful fungi, also easily pollute the refrigerator environment, resulting in food contamination.